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{RECIPE} Mary Love's Sangria

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Thursday, May 5, 2011

{RECIPE} Mary Love's Sangria

Once upon a time, Suz's mom was a stewardess for TWA. Her route was New York<--->Spain where she met lots of people and served lots of Sangria. Fortunately for many, she brought home that Sangria recipe straight from first-class... and made a few tweaks. In celebration of Cinco de Mayo and Mother's Day, we're sharing Mary's magical mix should you be thirsty for some potent potion.

MARY LOVE'S SANGRIA

1 Small Bottle of Burgundy



1/2 Shot of Cognac



3/4 Cup of Orange Juice


The Juice of 4-5 Oranges


The Juice of 1 Lemon



3/4 Cup of Sugar



Slice 1-2 Oranges and Soak in Pitcher



Viola!


Says Mary: Sangria is best tasting when made 4-8 hours in advance of serving. Taste and see if you need to add some additional sugar or orange juice... or possibly a tad more Cognac. Be sure to garnish with orange slices and serve over lots of ice!

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posted by WelltoDo @ 3:13 AM   7 Comments

7 Comments:

At May 5, 2011 at 3:38 AM , Anonymous Sarah said...

Yum, yum, and yum. Thank you for sharing. Happy Mother's Day!

 
At May 5, 2011 at 6:52 AM , Anonymous Anonymous said...

This sounds amazing! Can't wait to try it!

 
At May 5, 2011 at 6:59 AM , Anonymous Isabelle said...

Thanks! I was thinking of making Sangria for Easter but didn't have a recipe (and way too busy/lazy to look for one). I'll definitely give this a try.

 
At May 5, 2011 at 10:42 AM , Anonymous Katie J said...

So you need 3/4 C of Orange and then the juice of 4 to 5 oranges? Can you just use all Orange Juice or does the fresh squeeze make it better?

 
At May 5, 2011 at 10:53 AM , Blogger WelltoDo said...

Katie, We have only ever made it with both OJ and juice of oranges!

 
At May 5, 2011 at 11:17 AM , Anonymous Kari Kelly said...

How many servings does this make?

 
At May 5, 2011 at 5:53 PM , Anonymous Anonymous said...

Kari: Just one.

 

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